La Tiella e l'oliva, Gaeta

The Tiella and Oliva, appointment greedy sea Gaeta, next summer, offers the opportunity for a weekend of taste, sea ​​and fun.

The Oven-baked, pizza, local dish is perhaps the oldest, was already mentioned in a document of 997. Baking dish-in particular-is the pizza that goes to the sea, in a marriage in which two disks of dough are placed one upon the other, is placed inside a savory filling of fish and vegetables. The fish can be of any type, from squid with anchovies, sardines from the cod.

The secret lies in the ability of local housewives to make a moist and soft in the filling, crispy and well cooked on the outside, both for the pastry top and the bottom.

Another excellent product and strongly linked to local culture, history and economy is the famous town of Gaeta Olive, famous at the time of Aeneas. The taste is unmistakable because of the characteristics of the microclimate in which it is produced, with the influences of the sea and also close proximity to the mountains. Just the oil in brine Gaeta is a famous product and exported around the world.

"Taste the Tradition" takes place in Freedom Square, from 16.30 with free admission.